If you’ve been saving your weed shake — those tiny leftover bits of cannabis that gather at the bottom of your jar or bag — it’s time to put them to good use. While many people overlook shake, it’s actually perfect for making edibles. Because it’s already finely broken down, it blends easily into oils, butters, and batters, helping you create potent treats without wasting your premium buds. Here’s how to turn your shake into strong, delicious edibles at home.
Step 1: Decarboxylate the Shake
Before you cook with weed shake, you need to activate its cannabinoids through a process called decarboxylation. This simply means heating it gently to turn THCA into THC — the compound responsible for the high. Spread your shake evenly on a baking sheet lined with parchment paper and bake it at around 220–240°F (105–115°C) for about 30 to 40 minutes. Stir halfway through to ensure even heating. Once done, let it cool before using it in your recipes.
Step 2: Make Cannabutter or Cannabis Oil
The most versatile base for edibles is infused butter or oil. To make it, combine your decarboxylated shake with butter or coconut oil in a saucepan. Add a bit of water to prevent burning and let it simmer on low heat for 2–3 hours, stirring occasionally. When it’s ready, strain it through a fine mesh or cheesecloth into a jar. The leftover plant material can be discarded, and the infused fat is now ready to use in any recipe.
Step 3: Cook or Bake Your Edibles
Now comes the fun part — cooking! Use your cannabutter or oil in brownies, cookies, pasta sauces, or even salad dressings. Start small if you’re new to edibles. The potency of your batch depends on how strong your shake was, so it’s best to test a small portion and wait at least 1–2 hours before consuming more. Remember, edibles hit differently than smoking — the effects are stronger and longer-lasting.
Step 4: Store Properly for Freshness
Keep your infused butter or oil in an airtight container in the refrigerator. For longer storage, you can freeze it. Properly stored, it will stay potent for weeks or even months, allowing you to enjoy your homemade edibles anytime.
Conclusion
Making edibles with weed shake is an easy and economical way to make the most out of your cannabis. You don’t need fancy equipment or premium buds — just patience and creativity. With the right process, you can transform leftover shake into tasty, powerful edibles that deliver a smooth, long-lasting high every time.